Carbonara at Buon Gusto

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A classic of Italian cooking, carbonara is a mere few ingredients — and easy to throw together, right?

Wrong.

The creamy Roman sauce of eggs, guanciale, Pecorino-Romano and black pepper, usually intermingled beautifully with spaghetti, requires the right balance of ingredients and proper cooking.

Read more about Buon Gusto in the Guelph Mercury.

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