Carbonara at Buon Gusto
A classic of Italian cooking, carbonara is a mere few ingredients — and easy to throw together, right?
Wrong.
The creamy Roman sauce of eggs, guanciale, Pecorino-Romano and black pepper, usually intermingled beautifully with spaghetti, requires the right balance of ingredients and proper cooking.
Read more about Buon Gusto in the Guelph Mercury.
