Reading Time: < 1 minuteYeah, then it’s time for pizza. That’s amore. Here are three of my favourites for just about everyone’s favourite pie […]

Reading Time: 2 minutesRecently in the news is Metro grocery chain announcing they expect to have to raise grocery prices in the next […]

Reading Time: 2 minutesI’ve always enjoyed Indian food at local restaurants, as many people do. But I’m also interested in cooking it at […]

Reading Time: 3 minutesUpdate: Visit Ambrosia and look for their “bake-at-home”line of products: rumour is that it will include their world-famous kouign-amann! ***** […]

Reading Time: < 1 minuteThe classic coulibiac (kulebiaka, in Russian transliteration) is a French adaptation of a Russian salmon dish. Traditionally made with fresh […]

Reading Time: < 1 minuteOn November 17, Full Circle Grocery & Bulk will celebrate 40 years in business serving the community and its neighbourhoods. […]

Reading Time: < 1 minuteHoliday count down with ice cream from Four All! The 12 days of ice cream advent calendar is now on. […]

Reading Time: 5 minutesA nip or two of cheese and a crisp, cold glass of wine go well together despite wine connoisseurs who […]

Reading Time: 2 minutesThe lower portion of the farmhouse screen door is scrolled with “CHF;” the upper offers a tight, spyglass view through […]

Reading Time: 2 minutesIn September of 1899, the Carnation company launched “Carnation Sterlized Cream.” The company eventually changed the name to “Carnation Evaporated […]

Reading Time: 2 minutesFarming is on both sides of Erin McIntosh’s family. Her husband Shawn’s parents are farmers and her own father runs […]

Reading Time: 5 minutesChef Chris Sperduti sees a hard and defined split in the arc of his working life, one prompted by the […]

Reading Time: < 1 minuteWander through a pastry shop and you might get a “bee sting” – the bienenstich is a cake made with […]

Reading Time: 2 minutesBurgers have come a long way from “two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun,” […]

Reading Time: < 1 minuteAlan Mailloux came from the car industry in Windsor but found himself a graduate of the Stratford Chefs School and […]