Hey! Ya gotta book today! Me, Relish Cooking Studio and MP Tours are headin’ out into the wilds of Oxford […]

Thanks to local baker and food entrepreneur, Aura Hertzog, I discovered the kouign-amann a few years ago. It’s simply a […]

There is little else better than slathering good, fresh butter on good, fresh bread. It is its essentiality, its long, […]

The cool month of October, and K-W Oktoberfest, bring the annual feting of our German heritage in Waterloo Region, but […]

There are a couple of good bakers – and locally based businesses – making a decent bagel in Waterloo Region. […]

Guadalupe Sanchez Diaz beams when she talks about the dishes and cooking at her restaurant, Latinoamerica Unida, in Cambridge. That […]

Downtown Kitchener’s west end “Innovation District” just got a lot more delicious. A popular Guelph noodle house — Crafty Ramen […]

[Previously posted] Inside, it looks a bit like something you might see on a Bourdain episode as the cook-turned-culinary-celebrity traipses […]

This Saturday, after you’ve visited the Kitchener Market for its 150th birthday, start a late breakfast with a sip of […]

Because it doesn’t use a bacterial culture or rennet (an enzyme), ricotta cheese is technically a “dairy product,” but it’s […]