Greener Grazing grass-fed giveaway
Reading Time: < 1 minute Greener Grazing is small operation with a big heart for sustainable farming practices when it comes to beef and the […]
The Scoville thrill at Taste the 4th Sense
Reading Time: 2 minutes At Taste the 4th Sense in St. Jacobs, Gerry Mischuk sells a wide range of hot sauces and has some […]
Wuddup Dog for a Philly
Reading Time: 4 minutes Wuddup Dog 960 King Street East Cambridge, ON N3H 3P3 (519) 219-3300 www.wuddupdog.ca Wuddup Dog owner Todd Johns has recently announced that […]
Eggplant or aubergine: call it delicious
Reading Time: 3 minutes It’s potato-puhtahtoe … You might know them as eggplants or you might know them as aubergines, but they are exactly […]
Halloumi: Wednesday food word
Reading Time: < 1 minute Halloumi [Haw-loo-me]It’s a variety of cheese that I describe as squidgy because of the squeaky-squidgy sound it makes when you […]
Carbonara is the Wednesday Word
Reading Time: < 1 minute Carbonara is likely a Roman dish of egg, cheese and some sort of pork. The word itself comes from the […]
UG’s non-dairy cheese for grilled cheese
Reading Time: < 1 minute It looks like cheese, melts like cheese, even stretches like cheese. But it’s not cheese. At least, not a cheese made […]
“Burnt” Basque cheesecake by AURA-La
Reading Time: < 1 minute After I posted a photo of a slice of cheesecake on social media, a follower asked if it was burned. […]
Pies and bees: two shouts-out!
Reading Time: < 1 minute Just a couple of shouts-out … Frannie’s Restaurant and Bakery’s Pies for Ukraine is still going strong. Visit their website […]
