Reading Time: < 1 minute From Bottle Caps, to bright red “Wack-O-Wax” lips, Nerds, Runts and Laffy Taffy, candy, and particularly retro candy, is having a moment […]

Reading Time: 5 minutes A recent visit to The Charcuterie Bar, a new concept by the always evolving Fat Sparrow Group, was both entertaining […]

Reading Time: < 1 minute The versatile egg plays an important role in an incredibly wide range of cuisines from around the world. That includes […]

Reading Time: 2 minutes San Marzano tomatoes. Are they all they’re cracked up to be? It depends. If you use real San Marzano tomatoes, […]

Reading Time: < 1 minute In 2015, Cecilia Johnston started a bakery in a 300-square-foot kitchen at Park and Victoria streets Kitchener. Success came quickly, […]

Reading Time: < 1 minute Coming up today on CKWR-98.5 community radio, we visit chef Destiny Moser as she demonstrates cooking a bison short rib […]

Reading Time: < 1 minute Visit 45 Cork St. E. in Guelph for a taste with Andy and experience Chan Thon “Andy” Phoung’s culinary credo: […]

Reading Time: < 1 minute Waterloo region was once largely known for Oktoberfest and all things German — and perhaps still is though in a […]

Reading Time: 1 minute As CBC-KW celebrates its 10-year anniversary, here are some of my observations on how the food scene in the area […]