Reading Time: 2 minutes The world of bread is a diverse one. That includes Nepalese paratha made with whole-wheat atta dough, properly fermented San […]

Reading Time: 2 minutes The quirky typography of the name suits the playful nature of the restaurant and its menu. And for me, snacks […]

Reading Time: < 1 minute Here are some details about an interesting culinary collaboration taking place this Saturday (July 6) in Embrun, recently published in […]

Reading Time: 2 minutes In their large, open chicken coop with its ample shelter and soft straw bedding, more than a dozen Rhode Island […]

Reading Time: < 1 minute In the 1840s, the hamlet of Williamsburg had a sawmill drawing water for power from Strasburg Creek, and by 1864 […]

Reading Time: < 1 minute It’s controlled chaos. In the parking lot, dining room, point-of-sale counter and the back of house: it’s Family Day at […]

Reading Time: < 1 minute Local restaurants are noticing a phenomenon that’s impacting their bottom line: The “hermit consumer.” It’s a term Waterloo, Ont., restaurateur […]

Reading Time: 2 minutes It would be an arduous 30-kilometre pedal from downtown Kitchener, but however you travel to Fixed Gear Brewing Canteen in […]

Reading Time: < 1 minute At Rade’s Restaurant and Bar, an Ethiopian restaurant in downtown Kitchener, chef-owner Okuba Tefsa carries a large platter of freshly […]