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Reading Time: 2 minutes The plums we get in Ontario are, for the most part, either European or Japanese types, the latter actually Chinese […]

Reading Time: < 1 minute Focaccia [foh-KAH-chyah]In a world of flatbreads — Persian, Indian, Salvadoran — surely the focaccia is among the tastiest, especially with […]

Reading Time: 2 minutes This will be the first Food Day Canada without its late founder, food activist and culinary icon, Anita Stewart. It […]

Reading Time: < 1 minute I love a reflective moment, sitting on a patio in the warm sunshine (or even a cloudy, rainy day), with […]

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