Reading Time: 4 minutes The St. Jacobs Market opened for its Thursday and Saturday schedules this week (no Tuesday market for the time being).Kitchener […]

Reading Time: < 1 minute Mousse [MOOS]The word’s origin spirals down to an unexpected fungi connection. But regardless, the dish — hot or cold, sweet […]

Reading Time: 3 minutes Asparagus is a harbinger of summer, a clarion that winter is well and truly over and early produce — ramps, […]

Reading Time: 4 minutes Kypp Saunders’ name is a familiar one to those in the food and beverage industry in Waterloo Region. A few […]

Reading Time: 5 minutes The store has been around since 1981, in different locations and with other owners, but Sam Nabi and Julia Gogoleva […]

Reading Time: < 1 minute Aïoli [ay-OH-lee]With your burger and fries, you might get aïoli as a condiment. It will likely be delicious, but it’s […]

Reading Time: 2 minutes Restaurants have shifted their focus in this time of pandemic disruption. Some have successfully instituted meal-kit programs. Here’s a CBC-KW […]

Reading Time: 2 minutes The burek – and its alternative spelling borek – is a Turkish, Middle Eastern and East European pastry often eaten […]

Reading Time: 2 minutes San Marzano [San Mar-zahno]Are they all they’re cracked up to be? It depends; if you use real San Marzano tomatoes, […]