Letter from Montreal: Hélicoptère
Restaurants are first among equals when it comes to building a neighbourhood: if you want to re-vitalize a city block, […]
How to make pear butter
Saturday, September 28, is the 2019 Wellesley Apple Butter and Cheese Festival, an annual event that started in 1976, which […]
Carbonara: the best way to eat pasta?
Pasta comes umpteen ways to your table: alfredo, arrabbiatta, con vongole and more. But a favourite of mine is carbonara. […]
Shakshouka at Naranj Blossom
Naranj Blossom Mediterranean Restaurant Upper level, Kitchener Market 300 King Street East Kitchener, ON N2G 2L3 (519) 573-1353 https://www.kitchenermarket.ca Family […]
Waterloo Region Eats is exploring new worlds
I want to explore new worlds! During the last 15 years, I’ve been very happy to support, promote and advocate […]
Montreal bagels or New York bagels?
With all due respect to New York, I prefer Montreal bagels. I like their slightly sweet, less fluffy and more […]
Conestoga culinary: baking for entrepreneurs
Laminated doughs, viennoserie and artisan sugar confectionery: theory meets practice — with an eye to raising the standards of the […]
MiMO Waterloo for Thai
MiMO Thai Kitchen104-318 Spruce StreetWaterloo, ON N2L 3M7(226) 647-8866Cost for two: $30-$40Open daily Thai food at Thai restaurants — and […]
Bibimbap at Taste of Seoul
Taste of Seoul154 Victoria Street SouthKitchener, ON N2G 2B5(226) 929-6507www.tasteofseoul.caOpen Monday to Saturday at 11:30 a.m. Located in what might […]
Espresso + ice cream = affogato deliciousness
It’s a blend of hot and cold, of smooth and sharp, of rich, creamy butteriness and acidity that is one […]