
Moonshine BBQ + French-Canadian ingredients
Reading Time: < 1 minuteWith a smoker more than two-metres tall working long hours cooking low and slow in a building adjacent to the […]
Reading Time: < 1 minuteWith a smoker more than two-metres tall working long hours cooking low and slow in a building adjacent to the […]
Reading Time: 2 minutesAfter two decades as a family-style diner, a Laurier Street landmark business has been sold as Friendly Restaurant and Pizzeria […]
Reading Time: < 1 minuteFor food-preneur Maryse Lapalme, it’s a classic story of vocation yielding the right of way to avocation when she changed […]
Reading Time: < 1 minuteIt’s a variety of cheese that I describe as squidgy because of the squeaky-squidgy sound it makes when you chew […]
Reading Time: 2 minutesThe hops in your beer – a beverage made with only water, grain, yeast and the vibrant green cone-shaped flowers […]
Reading Time: 2 minutesWhen the calendar flips to September and the evenings start to get a bit cooler, I start thinking Germanic fare: […]
Reading Time: 2 minutesSan Marzano tomatoes. Are they all they’re cracked up to be? It depends. If you use real San Marzano tomatoes, […]
Reading Time: < 1 minuteA less familiar Mediterranean fruit — and one that has had a certain historical prominence as an export in Sicily […]
Reading Time: 2 minutesFrom the zenith of their popularity several years ago, food trucks as mobile kitchens, usually serving up street food from […]
Reading Time: < 1 minuteFocaccia [foh-KAH-chyah] In a world of flatbreads — Persian, Indian, Salvadoran — surely the focaccia is among the tastiest, especially […]
Reading Time: < 1 minuteNothing against parsley, sage and thyme. But I love rosemary. The woody, shrubby herb that has a crisp, slightly astringent […]
Reading Time: 3 minutesChef Nouk Couturier-Bernard is in the planning stages of opening a restaurant in Clarence-Rockland, the place where he was born […]
Reading Time: < 1 minuteThe colour and shape of these pattypans are phenomenal. When I purchased them from the Kitchener Market, the vendor had […]
Reading Time: < 1 minuteThis time of the year, I dive into Concord grapes … but wait! There’s a variety called the Coronation grape […]
Reading Time: < 1 minuteVia Vine Routes magazine, here’s a cross-county check-up on some interesting and unique craft beers: Barrel Heart Brewing, DundasBicycle Craft […]