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Reading Time: < 1 minute There’s duality to the lobster roll. Small lobsters or large? New Brunswick or New England? Boiled or steamed? Big chunks […]

Reading Time: 2 minutes The plums we get in Ontario are, for the most part, either European or Japanese types, the latter actually Chinese […]

Reading Time: < 1 minute Occasionally, one stumbles upon a dish that would appear to underpromise but instead happily overdelivers. Jjajangmyeon, a noodle dish at […]

Reading Time: < 1 minute Mid-summer is strawberry time in southwestern Ontario. The delicate, luscious red fruit thrives in a climate of warm days and […]

Reading Time: < 1 minute They are a unique multi-tasking breed who work busy kitchen hours and yet still find the time to plan, plant, […]

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