
Wednesday Word: tempeh
Reading Time: < 1 minute Tempeh [TEHM-pay]As interest in vegetarian and vegan diets has grown significantly over the past decade or so, it’s interesting to […]
Food and farmers … Restaurants and chefs
Reading Time: < 1 minute Tempeh [TEHM-pay]As interest in vegetarian and vegan diets has grown significantly over the past decade or so, it’s interesting to […]
Reading Time: 3 minutes Yesterday, “May the 4th (be with you),” sent me back on an early food memory, while I was having delicious […]
Reading Time: < 1 minute Greener Grazing is small operation with a big heart for sustainable farming practices when it comes to beef and the […]
Reading Time: 2 minutes At Taste the 4th Sense in St. Jacobs, Gerry Mischuk sells a wide range of hot sauces and has some […]
Reading Time: 4 minutes Wuddup Dog 960 King Street East Cambridge, ON N3H 3P3 (519) 219-3300 www.wuddupdog.ca Wuddup Dog owner Todd Johns has recently announced that […]
Reading Time: 3 minutes It’s potato-puhtahtoe … You might know them as eggplants or you might know them as aubergines, but they are exactly […]
Reading Time: < 1 minute Halloumi [Haw-loo-me]It’s a variety of cheese that I describe as squidgy because of the squeaky-squidgy sound it makes when you […]
Reading Time: < 1 minute Carbonara is likely a Roman dish of egg, cheese and some sort of pork. The word itself comes from the […]
Reading Time: < 1 minute It looks like cheese, melts like cheese, even stretches like cheese. But it’s not cheese. At least, not a cheese made […]