Reading Time: 5 minutesSome chill and snow in winter remains, but it’s not enough to quash the enjoyment of a weekend jaunt to […]

Reading Time: 2 minutesTen years is a very good run for any type of restaurant, but Beertown Cambridge has re-opened after some awesome […]

Reading Time: 2 minutesIt’s worth the short journey to the Festival City to experience Aaron and Bronwyn Linley’s new venture, Bluebird Restaurant. Here […]

Reading Time: < 1 minuteA decade ago, chef Destiny Moser wanted to learn more about food and cooking, so she walked into the upstairs […]

Reading Time: 2 minutesFront-of-house discombobulations sent the wrong dishes to tables, but it also offered the opportunity to eat more scrumptious chevaps at […]

Reading Time: < 1 minuteCounterpoint Brewing Company owner Graeme Kobayashi isn’t sure government bodies understand the nuances of the current business climate that food-and-beverage […]

Reading Time: < 1 minuteMake sure to check out my Waterloo Chronicle column Friday for a story of a quaint little restaurant serving “former […]

Reading Time: < 1 minuteThe flux and change in the local restaurant industry continues — old favourites close and new businesses take their place. […]

Reading Time: 4 minutesAfter teaching Conestoga College students about rind-washed cheeses one Sunday morning, Monforte Dairy cheese maker Ruth Klahsen dropped by to […]

Reading Time: 5 minutesPart of the Stratford Chefs School (SCS) “Guest Canadian Chefs” series, Miriam Echeverria is executive chef at Dimensions at Algonquin […]

Reading Time: < 1 minuteAccording to Conestoga Students Inc., it’s a harsh reality that a lot of students go through their days without eating. […]

Reading Time: 2 minutesThe shawarma scene continues to grow in Waterloo Region. To the list, I would add Queen Shawarma & Kabab on […]

Reading Time: 2 minutesWith the blessings of the Marks family, creators of the 1930 Harmony Lunch landmark restaurant in Uptown Waterloo and its […]

Reading Time: < 1 minuteI’m late to the quesabirria taco spectacle. They’ve been around for a while, and while I’ve munched, I haven’t explored […]

Reading Time: < 1 minuteI always snicker slightly (but silently) when ordering fettuccine or spaghetti “alla puttanesca” at a restaurant: it translates as “prostitute’s […]