October 2022

Crafty Ramen to appear on Dragons’ Den

Schnitzel and gulyas leves for Hungarian Month

Ennio’s Bolognese “rules”

Jerk goat by “Big Jerk” Kevin Thomas

Soboro-ppang and Korean hoagies

Katsu bao at Bao Sandwich Bar

The Wednesday Word: Mornay (sauce)

Olde Heidelberg Restaurant for pork hocks

New Fat Sparrow Block in St. Jacobs

University of Guelph: Deep Dish Dialogues

The hot turkey / hot hamburg plate

New New York pizza in WR

Irie Myrie’s for ackee and saltfish

Back of House Pizza

“Taste the Countryside:” 3 days left