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October 2022

Five charcuterie boards to share

Pork bone soup at Korean BBQ

Yum Yum Kabob for vaziry kabob

Pro tips for Thanksgiving cooking

Fall root veg and other goodies

A Philthy-good cheesesteak

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Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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