restaurants

A Philthy-good cheesesteak

Every plate counted: so long Jake & Humphreys’

“The character of a chef:” Chef Talks 2 webinar by Stratford Chefs School

Some top-notch foods in WR

Tacos for lunch!

Humble Lotus Sushi Market opens this week

Supply line let-down will continue

Friday restaurant picks

Woodfired pizza rocks

Sisig at Rosel’s Flavours for Life

Caribbean food for August heat

Chef on Call … for chicken tenders

Food Day Canada is July 30

Champa Kitchen Waterloo for Lao food

Bibimbap “mixed rice” at Taste of Seoul