“The character of a chef:” Chef Talks 2 webinar by Stratford Chefs School

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Listen and participate in the Stratford Chefs School (SCS) interactive-discussion webinar on Monday, September 12 starting at 12 noon EDT.

This session features some of the area’s culinary leaders as they discuss:

“The Character of a Chef;”
“Tough Choices for a Thoughtful Chef;”
“It Takes More Than Knife Skills.”

The 45-minute live and free webinar is moderated by SCS-graduate and School administrator Elizabeth Kerr and features panellists and culinary experts:

Mike Booth, co-head chef The Prune Restaurant (Stratford, Ontario);
Randi Rudner, co-head chef The Prune Restaurant; and,
Neil Baxter, Neil Baxter Cooking Classes (Stratford) and SCS Senior Instructor

For more information and to register click here.

[Photo/Terry Manzo]

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