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Listen and participate in the Stratford Chefs School (SCS) interactive-discussion webinar on Monday, September 12 starting at 12 noon EDT.
This session features some of the area’s culinary leaders as they discuss:
“The Character of a Chef;”
“Tough Choices for a Thoughtful Chef;”
“It Takes More Than Knife Skills.”
The 45-minute live and free webinar is moderated by SCS-graduate and School administrator Elizabeth Kerr and features panellists and culinary experts:
Mike Booth, co-head chef The Prune Restaurant (Stratford, Ontario);
Randi Rudner, co-head chef The Prune Restaurant; and,
Neil Baxter, Neil Baxter Cooking Classes (Stratford) and SCS Senior Instructor
For more information and to register click here.