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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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Home
About
My Books
Tours
Restaurants
Chef Profiles
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Events: Where I’ll Be

breweries

New dishes for spring

Beer names are fun

Welly mix pack #IX

The rising tide lifts all boats

TWB pivots: a chat with Alex Szaflarska

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

Woodfired pizza rocks
Little Mushroom Dining Lounge “opens”
UW grads make premium vodka
Weekend snacks!
Jerk goat by “Big Jerk” Kevin Thomas

Recent Comments

Patates bravas at Public Kitchen & Bar - Andrew Coppolino - World of Flavour on “We’ve learned a lot:” Blasutti of Public
Greg on Welcome back Darlise Café
Andrew Coppolino on Ken Sushi: “love boat” of sushi
Peter Hohenadel on Ken Sushi: “love boat” of sushi
Andrew Coppolino on Ken Sushi: “love boat” of sushi

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Where you'll find me ...

© 2021 Andrew Coppolino - World of Flavour
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