Reading Time: < 1 minute Dumplings, like Magellan, have circumnavigated the world — and they no doubt date to before the mid-1500s’ Portuguese explorer took […]

Reading Time: < 1 minute Focaccia [foh-KAH-chyah] In a world of flatbreads — Persian, Indian, Salvadoran — surely the focaccia is among the tastiest, especially […]

Reading Time: 1 minute So, I’ve got the meal pretty much put together. The protein is barbecued, a host of vegetables have been nicely […]

Reading Time: < 1 minute I love old-timey diners. Some call them greasy spoons, but despite that disparagement, old-school diners possess a certain charm and […]

Reading Time: < 1 minute Galt is being transformed: shops, restaurants including a taco and tequila bar, loft living space, an artisans’ collective and restorations […]

Reading Time: 2 minutes Harissa [hah-REE-suh] I thought we’d take a look at harissa, a spice paste found widely in Middle East cookery. There […]

Reading Time: < 1 minute Visit Latinoamerica Unida for their delicious quesobirria tacos. To learn more about Lupita Diaz and her Cambridge (Galt) restaurant, tune […]

Reading Time: < 1 minute Waterloo Region is truly a “farm to fork” experience when it comes to food. You can enjoy a piece of […]

Reading Time: < 1 minute I’m reluctant to reduce chefs’ repertoires to a single bowl of food — or a so-called signature dish — but […]