Retro candy comeback
Reading Time: < 1 minuteFrom Bottle Caps, to bright red “Wack-O-Wax” lips, Nerds, Runts and Laffy Taffy, candy, and particularly retro candy, is having a moment […]
Unbottled: A tasting series at Fat Sparrow
Reading Time: 5 minutesA recent visit to The Charcuterie Bar, a new concept by the always evolving Fat Sparrow Group, was both entertaining […]
Vegan lemon tart at CE Food Experience
Reading Time: < 1 minuteIn 2015, Cecilia Johnston started a bakery in a 300-square-foot kitchen at Park and Victoria streets Kitchener. Success came quickly, […]
A visit with chef Destiny Moser
Reading Time: < 1 minuteComing up today on CKWR-98.5 community radio, we visit chef Destiny Moser as she demonstrates cooking a bison short rib […]
Khmer dishes in Guelph: Taste with Andy
Reading Time: < 1 minuteVisit 45 Cork St. E. in Guelph for a taste with Andy and experience Chan Thon “Andy” Phoung’s culinary credo: […]
Food scene ten years on, Part 2
Reading Time: < 1 minuteWaterloo region was once largely known for Oktoberfest and all things German — and perhaps still is though in a […]
10 years on: the changing local food scene
Reading Time: 1 minuteAs CBC-KW celebrates its 10-year anniversary, here are some of my observations on how the food scene in the area […]
Beer & burg: Four Fathers Brewing Hespeler
Reading Time: 2 minutesLocated in Hespeler, like the eponymously-named hockey sticks that were crafted in the town for a century until 2021, Four […]
7 places to visit: Stratford food tour
Reading Time: 5 minutesSome chill and snow in winter remains, but it’s not enough to quash the enjoyment of a weekend jaunt to […]
Win prizes at Cambridge Beertown reboot
Reading Time: 2 minutesTen years is a very good run for any type of restaurant, but Beertown Cambridge has re-opened after some awesome […]
Bluebird: Worth the drive to Stratford
Reading Time: 2 minutesIt’s worth the short journey to the Festival City to experience Aaron and Bronwyn Linley’s new venture, Bluebird Restaurant. Here […]
Late-winter farmers’ market tour
Reading Time: < 1 minuteA decade ago, chef Destiny Moser wanted to learn more about food and cooking, so she walked into the upstairs […]
Chevaps for breakfast at Jasna’s DTK
Reading Time: 2 minutesFront-of-house discombobulations sent the wrong dishes to tables, but it also offered the opportunity to eat more scrumptious chevaps at […]
Beverage alcohol businesses under pressure
Reading Time: < 1 minuteCounterpoint Brewing Company owner Graeme Kobayashi isn’t sure government bodies understand the nuances of the current business climate that food-and-beverage […]
Chevaps, or cevaps, coming soon!
Reading Time: < 1 minuteMake sure to check out my Waterloo Chronicle column Friday for a story of a quaint little restaurant serving “former […]
