Mi Quang Ga soup: “Sounds of the Season”
Reading Time: < 1 minuteAnnie Nguyen says she started cooking when she was five years old and by the age of 17, she was […]
Snax for cider sippin’ at Revel Cider Guelph
Reading Time: < 1 minuteWhile cider might fly under the radar compared to craft beer, Revel Cider has taken a very big bite of […]
Braised eggplant at Better Chef Waterloo
Reading Time: < 1 minuteThe immense pink tree – bursting with cherry blossoms and surrounded by stylized mesh clouds – makes for a rather […]
Two new fried chicken joints
Reading Time: < 1 minuteFried chicken has been a favourite treat that has had a host of purveyors in the quick-service sector for decades. […]
Local mocktails & cocktails for the holidays
Reading Time: < 1 minuteMaking spirits bright and keeping the beverage alcohol light: cocktails and mocktails from Waterloo Region bars and restaurants set the […]
Personal and private chefs thrive
Reading Time: < 1 minuteKitchener-based private chef Terry Salmond says word of mouth gave him a start for the current phase of his long […]
Meat loaf at Ridge Social Eatery
Reading Time: < 1 minuteThe house of meat loaf is one of many mansions; its variety is legion, and, frankly, I enjoy them all. […]
Tapas and more tacos in DTK
Reading Time: < 1 minuteThe range of food available in downtown Kitchener is diverse and includes Japanese, Korean, Salvadoran and Ethiopian, to name only […]
Kaju burfi parantha recipe
Reading Time: < 1 minuteFor Cambridge chef and culinary instructor Jasjit Kaur, Diwali is a moment on the Sikh calendar to enjoy favourite, traditional […]
Explore WR’s fall comfort foods & FeastON
Reading Time: < 1 minuteFeast On® is a certification program of the Ontario Culinary Alliance recognizing food operations committed to sourcing quality food and […]
Indie resto brands expand to other cities
Reading Time: < 1 minuteOn an average Saturday, Lady Glaze Doughnuts will make anywhere from 3,500 to 4,000 doughnuts. Those numbers represent the small […]
World of breakfasts
Reading Time: < 1 minuteSouth Indian dosas and idlis, fatteh from the Levant, or Peruvian pork sandwiches — the evolving world of breakfasts is […]
Dining room traffic in decline?
Reading Time: < 1 minuteWhen restaurateur Andrew Tutt opens a spreadsheet for his TuttCo. bistro in St. Marys and compares sales to last year, […]
Garlic burger at Thirsty’s Waterloo
Reading Time: 2 minutesWith sports on the televisions joined by colourful conversation and bar-stool badinage among regular patrons, there are few restaurants as […]
The Mule Galt for birria tacos
Reading Time: < 1 minuteThe name “The Mule” caught my attention; a visit to the restaurant’s website held it: busy, animated tiles shout out […]
