Reading Time: < 1 minute Antojitos [an-toe-HEE-toes]In Mexico, the word translates to something like “little whims.” They are appetizer-sized dishes and may have some resemblance […]

Reading Time: < 1 minute Personal chef Destiny Moser recently started Cedar Spoon Indigenous Catering in collaboration with Bingemans, but food had always been an […]

Reading Time: < 1 minute The classic diner breakfast steak and eggs has an interesting history that may have started in Australia in the late-1800s. […]

Reading Time: < 1 minute [Open for limited dining-room seating at this time, Bahar Indian Cuisine is located in Kitchener’s west end.] Winter is coming, […]

Reading Time: < 1 minute A dish of the Indian subcontinent, kormas are traditionally braised meat or vegetables with yogurt as a base to form […]

Reading Time: < 1 minute For Jasjit Kaur, a chef and culinary instructor in Kitchener, Ont., a dish made with three simple ingredients has deeply […]

Reading Time: 3 minutes While they seem to be gaining in popularity in specialty food shops and on more restaurant menus, fresh figs are […]

Reading Time: < 1 minute There’s a certain flow to restaurant businesses that cycles between busier and quieter periods. A rhythm, which has been upset […]

Reading Time: < 1 minute Some Saturday as you’re heading out of Kitchener on Victoria Street North, and before you get to the light at […]