Reading Time: 2 minutes Here’s a selection of snacks and munchies for this weekend. (Please check with individual venues for pandemic hours of opening, […]

Reading Time: 2 minutes For some time, Muya Restaurant flew under the radar as a major supplier of injera – a spongy, dense flatbread […]

Reading Time: < 1 minute Étouffée [ay-two-FAY] There are lots of cross-over words in the culinary world in which one culture and language borrows from […]

Reading Time: < 1 minute After searching for manufacturers and travelling to Los Angeles in 2012, Taco Farm had a taqueria-sized tortilla machine shipped to […]

Reading Time: < 1 minute We saw some growth and new food operations this past year. With a wobbly economy likely ahead, I hope restaurants […]

Reading Time: < 1 minute Chic coffee shop, bodegas, south Indian food and a taphouse … For each month in the new year, here are […]

Reading Time: 2 minutes I am always happy to discover new flavours and new “coolaborations” when it comes to beer. Around the outdoor woodfire […]

Reading Time: < 1 minute Crates and cartons clang and rattle. Plastic hampers clack as they are stacked together. Carts laden with food roll to-and-fro […]

Reading Time: < 1 minute [Previously published]The seed of the idea that become Exotica Fusion Kitchen and Café Pub in Waterloo was sown during lunch […]