Reading Time: < 1 minuteSpecial occasions demand special, seasonal foods no matter what the celebration. From figs and pomegranates to clementines and sweet limes, […]

Reading Time: 2 minutesIn its first four months, Don Julio Tacos and Tequila Bar has become a very busy restaurant.That its entrance, adjacent […]

Reading Time: < 1 minuteThe much-anticipated opening of Jonathan Gushue’s newest restaurant venture is officially set for December 10. Food-and-beverage partners Jennifer Belanger and […]

Reading Time: < 1 minuteAnnie Nguyen says she started cooking when she was five years old and by the age of 17, she was […]

Reading Time: < 1 minuteWhile cider might fly under the radar compared to craft beer, Revel Cider has taken a very big bite of […]

Reading Time: < 1 minuteThe immense pink tree – bursting with cherry blossoms and surrounded by stylized mesh clouds – makes for a rather […]

Reading Time: < 1 minuteFried chicken has been a favourite treat that has had a host of purveyors in the quick-service sector for decades. […]

Reading Time: < 1 minuteMaking spirits bright and keeping the beverage alcohol light: cocktails and mocktails from Waterloo Region bars and restaurants set the […]

Reading Time: < 1 minuteKitchener-based private chef Terry Salmond says word of mouth gave him a start for the current phase of his long […]

Reading Time: < 1 minuteThe house of meat loaf is one of many mansions; its variety is legion, and, frankly, I enjoy them all. […]

Reading Time: < 1 minuteThe range of food available in downtown Kitchener is diverse and includes Japanese, Korean, Salvadoran and Ethiopian, to name only […]

Reading Time: < 1 minuteFor Cambridge chef and culinary instructor Jasjit Kaur, Diwali is a moment on the Sikh calendar to enjoy favourite, traditional […]

Reading Time: < 1 minuteFeast On® is a certification program of the Ontario Culinary Alliance recognizing food operations committed to sourcing quality food and […]

Reading Time: 2 minutesThe moment cold, damp November weather rolls in, I look for pasta with a rich, thick Bolognese sauce. It’s a […]

Reading Time: < 1 minuteOn an average Saturday, Lady Glaze Doughnuts will make anywhere from 3,500 to 4,000 doughnuts. Those numbers represent the small […]