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Focaccia: fun to say; great to eat
Rosemary — a favourite
Pattypan (or UFO!) squash
Delicious Coronation grapes
Cross-country craft beer survey via Vine Routes
Tourage for puff pastry
St-Albert cheese curds travel the world
Chillin’ with rancher’s eggs / huevos rancheros
Espresso + ice cream = affogato deliciousness
Pét-Nat is sparkling wine
Make your own ricotta
Yeoman Beef in Alfred
Butter bell: a favourite kitchen amenity
Eggs [by LeGrand] Benedict
Williamsburg restaurants … and goodbye
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