Blog

Piquette: wine leftovers for the “labouring class”

Gen Z farmhands work Jardin Boulay Garden

It’s a good time to make basil-walnut pesto

Cajun étouffée

Pattypan (or UFO!) squash

Centopassi wine turfs the Mafia

Zabaglione!

Love the hat and ‘stache: that cool Moretti Man!

Aiana Ottawa and seasonal tasting menus

Steak frites

(Another) Return to Langdon Hall

Crème Anglaise makes the ice cream

Ottawa and Canada’s 100 Best Restaurants

Asparagus … coming soon

Cooking a korma