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Basil-walnut pesto

Espresso + ice cream = affogato deliciousness

Pét-Nat is sparkling wine

Make your own ricotta

Yeoman Beef in Alfred

Butter bell: a favourite kitchen amenity

Eggs [by LeGrand] Benedict

Williamsburg restaurants … and goodbye

Restaurant closures pending?

Explore WR: Six restos for shareables

Super Bowl wings: flats or drumettes?

Charcoal Group buys Solé restaurant

Noki Farms Guelph: urban mushroom farm

The people and food of 2023

7 vegan/vegetarian restaurants to try