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Andrew Coppolino
“Toronto” Prewett: WWI vet and agronomist
Antojitos are “little whims”
Food for “Days of the Dead”
Ontario Cheese Festival in Elora: October 25
Centopassi wine turfs the Mafiosi
Cafe Euphie d’ici is a community hub
Marseni “vertical” farm
Monforte cheese and Sicilian whites
Single malt whisky at Dunrobin Distilleries
UG’s non-dairy cheese for grilled cheese
Hot chicken sandwich, pulled pork poutine
Fruit arcana: raspberries are “caneberries”
Carbonara for exquisite pasta (with recipe)
Delicious Coronation grapes
Fromagerie des Trois Rapides
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