Andrew Coppolino

Fun food words: cobblers, betties, slumps, grunts

Aïoli

Warm up to congee

“Toronto” Prewett: WWI vet and agronomist

Antojitos are “little whims”

Food for “Days of the Dead”

Ontario Cheese Festival in Elora: October 25

Cafe Euphie d’ici is a community hub

Marseni “vertical” farm

Monforte cheese and Sicilian whites

Single malt whisky at Dunrobin Distilleries

UG’s non-dairy cheese for grilled cheese

Hot chicken sandwich, pulled pork poutine

Carbonara for exquisite pasta (with recipe)

Fromagerie des Trois Rapides