cooking

Duck confit at Petit Bill’s Bistro

Hummus and broiled chicken ‘n’ peppers

“Sweet of milk:” DIY dulce de leche

Friday fish fry

Coulibiac: from Russia to France

Bluebird: Worth the drive to Stratford

Konjac noodles: interesting possibilities?

Economical protein … roast pork shoulder

Sauce Mornay

Mousse

From the archives: holiday baking in Alfred!

Aïoli

Antojitos are “little whims”

Carbonara for exquisite pasta (with recipe)

The yellow plums of summer