Reading Time: 2 minutesHarissa [hah-REE-suh] I thought we’d take a look at harissa, a spice paste found widely in Middle East cookery. There […]

Reading Time: 3 minutesYou might say that a recent Saturday collaboration between chefs Chris Pearson and Nouk Couturier-Bernard was nothing short of a […]

Reading Time: < 1 minuteA breakfast favourite, Eggs Benedict is one of those food phrases with a dubious origin and namesake. They are, of […]

Reading Time: 2 minutesA trip that had them exploring the food and culture of Tuscany, Venice, Cinqua Terre, Siena and Lake Como saw […]

Reading Time: 2 minutesThe plums we get in Ontario are, for the most part, either European or Japanese types, the latter actually Chinese […]

Reading Time: 3 minutesAddress: 2607 Old Montreal Road, Cumberland, ON, K4C 1A2Website: https://makerfeedco.caContact: (613) 833-8380 A self-described “military brat,” Michel Gaumond says he […]

Reading Time: 2 minutesAddress: 1718 Landry Road, Clarence Creek, ON K0A 1N0Facebook: https://www.facebook.com/momskitchenstoreContact: 613-791-2406 With an unexpected interruption for a global pandemic, Mom’s […]

Reading Time: 2 minutesLeaving much of their nomadic hunter-gatherer skills and existence behind them, humans settled down and started domesticating plants and wildlife […]

Reading Time: < 1 minuteIt’s controlled chaos. In the parking lot, dining room, point-of-sale counter and the back of house: it’s Family Day at […]

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