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A bit about … harissa
Reading Time: 2 minutesHarissa [hah-REE-suh] I thought we’d take a look at harissa, a spice paste found widely in Middle East cookery. There […]
Reading Time: 2 minutesHarissa [hah-REE-suh] I thought we’d take a look at harissa, a spice paste found widely in Middle East cookery. There […]
Reading Time: 3 minutesYou might say that a recent Saturday collaboration between chefs Chris Pearson and Nouk Couturier-Bernard was nothing short of a […]
Reading Time: < 1 minuteA breakfast favourite, Eggs Benedict is one of those food phrases with a dubious origin and namesake. They are, of […]
Reading Time: 2 minutesA trip that had them exploring the food and culture of Tuscany, Venice, Cinqua Terre, Siena and Lake Como saw […]
Reading Time: 2 minutesThe plums we get in Ontario are, for the most part, either European or Japanese types, the latter actually Chinese […]
Reading Time: 3 minutesChef Nouk Couturier-Bernard is in the planning stages of opening a restaurant in Clarence-Rockland, the place where he was born […]
Reading Time: 3 minutesAddress: 2607 Old Montreal Road, Cumberland, ON, K4C 1A2Website: https://makerfeedco.caContact: (613) 833-8380 A self-described “military brat,” Michel Gaumond says he […]
Reading Time: 2 minutesAddress: 1718 Landry Road, Clarence Creek, ON K0A 1N0Facebook: https://www.facebook.com/momskitchenstoreContact: 613-791-2406 With an unexpected interruption for a global pandemic, Mom’s […]
Reading Time: 2 minutesLeaving much of their nomadic hunter-gatherer skills and existence behind them, humans settled down and started domesticating plants and wildlife […]
Reading Time: 2 minutesThe world of bread is a diverse one. That includes Nepalese paratha made with whole-wheat atta dough, properly fermented San […]
Reading Time: 2 minutesThe quirky typography of the name suits the playful nature of the restaurant and its menu. And for me, snacks […]
Reading Time: < 1 minuteHere are some details about an interesting culinary collaboration taking place this Saturday (July 6) in Embrun, recently published in […]
Reading Time: 2 minutesIn their large, open chicken coop with its ample shelter and soft straw bedding, more than a dozen Rhode Island […]
Reading Time: < 1 minuteIn the 1840s, the hamlet of Williamsburg had a sawmill drawing water for power from Strasburg Creek, and by 1864 […]
Reading Time: < 1 minuteIt’s controlled chaos. In the parking lot, dining room, point-of-sale counter and the back of house: it’s Family Day at […]