Reading Time: 4 minutesAfter teaching Conestoga College students about rind-washed cheeses one Sunday morning, Monforte Dairy cheese maker Ruth Klahsen dropped by to […]

Reading Time: < 1 minuteThis time of the year, I dive into Concord grapes … but wait! There’s a variety called the Coronation grape […]

Reading Time: 2 minutesUPDATE: baguettes now baked on-site daily … I’m browsing the displays of specialty foods at Fromagerie des Trois Rapides (FTR) […]

Reading Time: < 1 minuteGranted, beef is expensive but a relatively inexpensive cut you can usually find at a range of grocer stores — […]

Reading Time: 2 minutesThe plums we get in Ontario are, for the most part, either European or Japanese types, the latter actually Chinese […]

Reading Time: 2 minutesWith its classic mansard roof, the Second Empire architectural style of Grant House on Elgin Street sits resolutely next to […]

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