Reading Time: < 1 minuteIn Spanish, the word antojitos might translate to something like “little whims.” They are appetizer-sized dishes and may have some […]

Reading Time: < 1 minuteFollowing All Hallows’ Eve, November 1 and 2 mark important days for people in Mexico, the Philippines and many other […]

Reading Time: < 1 minutePrince Edward County Markets is pleased to announce that October 25 is the date for second annual Ontario Cheese Festival […]

Reading Time: 4 minutesI have some Sicilian in my DNA. And while I’ve been to Sicily only once, I feel a certain draw […]

Reading Time: 3 minutesHeading northeast out of Russell, County Road 3 runs basically parallel to the Castor River and when it becomes Notre-Dame […]

Reading Time: 2 minutesLeaving much of their nomadic hunter-gatherer skills and existence behind them, humans settled down and started domesticating plants and wildlife […]

Reading Time: 2 minutesIt’s worth the short journey to the Festival City to experience Aaron and Bronwyn Linley’s new venture, Bluebird Restaurant. Here […]

Reading Time: 4 minutesAfter teaching Conestoga College students about rind-washed cheeses one Sunday morning, Monforte Dairy cheese maker Ruth Klahsen dropped by to […]

Reading Time: 2 minutesWhen they set about opening their beverage-alcohol business in 2017, the founders of Dunrobin Distilleries set themselves some lofty and […]

Reading Time: < 1 minuteIt looks like cheese, melts like cheese, even stretches like cheese. But it’s not cheese.  At least, not a cheese made […]

Reading Time: 2 minutesStanding resolutely on a Plantagenet hilltop at the corner of Old Highway 17 and Du Comte (the fact that it […]

Reading Time: 2 minutesWe are seeing some nice plump Ontario raspberries, or will be very soon. More than even fresh local strawberies, I […]

Reading Time: 2 minutesCarbonara is likely a Roman dish of egg, cheese and some sort of pork. The word itself comes from the […]

Reading Time: < 1 minuteThis time of the year, I dive into Concord grapes … but wait! There’s a variety called the Coronation grape […]

Reading Time: 2 minutesUPDATE: baguettes now baked on-site daily … I’m browsing the displays of specialty foods at Fromagerie des Trois Rapides (FTR) […]