Reading Time: < 1 minuteIt’s a blend of hot and cold, of smooth and sharp, of rich, creamy butteriness and acidity that is one […]

Reading Time: 2 minutesPétillant naturel, or, cutely, “pét-nat,” is naturally sparkling wine, if translated. It’s a sort of au courant wine — and […]

Reading Time: 2 minutesBecause it doesn’t use a bacterial culture or rennet (an enzyme), ricotta cheese is technically a “dairy product,” but it’s […]

Reading Time: 2 minutesDrawing on a lot of research and reading – and using sustainable farming-pioneer Joel Salatin as his north star – […]

Reading Time: 3 minutesThere is little else better than slathering good, fresh butter on good, fresh bread. It is its essentiality, its long, […]

Reading Time: 2 minutesLittle-known haskap berries grow on a globe-shaped deciduous bush that can reach about two metres in height. The fruit the […]

Reading Time: 2 minutesHarissa [hah-REE-suh] I thought we’d take a look at harissa, a spice paste found widely in Middle East cookery. There […]

Reading Time: 3 minutesYou might say that a recent Saturday collaboration between chefs Chris Pearson and Nouk Couturier-Bernard was nothing short of a […]

Reading Time: < 1 minuteA breakfast favourite, Eggs Benedict is one of those food phrases with a dubious origin and namesake. They are, of […]

Reading Time: 2 minutesA trip that had them exploring the food and culture of Tuscany, Venice, Cinqua Terre, Siena and Lake Como saw […]

Reading Time: 3 minutesChef Nouk Couturier-Bernard is in the planning stages of opening a restaurant in Clarence-Rockland, the place where he was born […]

Reading Time: 3 minutesAddress: 2607 Old Montreal Road, Cumberland, ON, K4C 1A2Website: https://makerfeedco.caContact: (613) 833-8380 A self-described “military brat,” Michel Gaumond says he […]

Reading Time: 2 minutesAddress: 1718 Landry Road, Clarence Creek, ON K0A 1N0Facebook: https://www.facebook.com/momskitchenstoreContact: 613-791-2406 With an unexpected interruption for a global pandemic, Mom’s […]

Reading Time: 2 minutesThe world of bread is a diverse one. That includes Nepalese paratha made with whole-wheat atta dough, properly fermented San […]

Reading Time: 2 minutesThe quirky typography of the name suits the playful nature of the restaurant and its menu. And for me, snacks […]