Wednesday Word

Carbonara for exquisite pasta

Demi-glace: doubly delicious

Zabaglione: the Wednesday food word

Wednesday Word is étouffée

The Wednesday Word: Mornay (sauce)

En croûte: The Wednesday Word(s)

Masa: dough at Latin American restaurants

Elote street corn

The Wednesday Word: poutine!

Wednesday Word: aïoli

Colcannon: for the luck of the Irish

The Wednesday Word – February 12, 2020