Wednesday Word

Bouillabaisse: “boil and reduce”

Masala: a spice of many spices

Demi-glace: doubly delicious

Eggs [by LeGrand] Benedict

Zabaglione: the Wednesday food word

Wednesday Word is étouffée

Antojitos are “little whims”

The Wednesday Word: Mornay (sauce)

Masa: dough at Latin American restaurants

Coulibiac: from Russia to France

Steak frites: Wednesday Food Word

The Wednesday Word: mousse

Elote street corn

The Wednesday Word: poutine!

Wednesday Word: aïoli