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Chef Profiles
December 2021
Local businesses support Anishnabeg Outreach
Gifts for home cooks
FU Omicron: sweets for the sweet
Throwback Thursday for delicious flavours
Spicy hot chicken for cold weather
Bouillabaisse: boil and reduce
Profile: Pirooz and Elixir move to Kitchener
Bar seat at Loloan: the best
Duck confit at Artisanale
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