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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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My Books
Walking Food Tours
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Chef Profiles
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Thai

Bar seat at Loloan: the best

Pad Thai at Bangkok Cuisine Kitchener

Bowls and plates of rice

MiMO Waterloo for Thai

Welcome back Choun Kitchen Cambridge

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

A sampling of dishes to try this weekend
A Berliner and a coffee … in “Berlin”
Goat Fest: hot sauce expo September 23
Pad Thai worth a trip to Guelph
Tomatoes!

Recent Comments

Nicola Carroll on Jerk goat by “Big Jerk” Kevin Thomas
dal venable on I wish we had unfrosted Pop-Tarts
Gregory Airliner on “Boodle Fight!” Filipino restaurant month
Kurt Monroe on I wish we had unfrosted Pop-Tarts
DiscoverNet | Cooking Hacks That Chefs Can’t Stand on The “cork-in-the-squid-water” myth

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© 2023 Andrew Coppolino - World of Flavour
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