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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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Home
About
My Books
Walking Food Tours
Restaurants
Chef Profiles
Blog
Events: Where I’ll Be

restaurant review

Bún Bò Huế at Pho Tran

La Costa: a blast from the DTK past

MiMO Waterloo for Thai

Delicious bistro vibe: 39 Carden Street

Letter from Montreal: Hélicoptère

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

A sampling of dishes to try this weekend
A Berliner and a coffee … in “Berlin”
Goat Fest: hot sauce expo September 23
Pad Thai worth a trip to Guelph
Tomatoes!

Recent Comments

Nicola Carroll on Jerk goat by “Big Jerk” Kevin Thomas
dal venable on I wish we had unfrosted Pop-Tarts
Gregory Airliner on “Boodle Fight!” Filipino restaurant month
Kurt Monroe on I wish we had unfrosted Pop-Tarts
DiscoverNet | Cooking Hacks That Chefs Can’t Stand on The “cork-in-the-squid-water” myth

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© 2023 Andrew Coppolino - World of Flavour
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