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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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Home
About
My Books
Tours
Restaurants
Chef Profiles
Blog
Events: Where I’ll Be

restaurant review

Delicious bistro vibe: 39 Carden Street

Letter from Montreal: Hélicoptère

MiMO Waterloo for Thai

Bún Bò Huế at Pho Tran

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

Profile: Pirooz and Elixir in Galt
The Wednesday Word: Mornay (sauce)
Ethel’s for burgers … and more
The hot turkey / hot hamburg plate
Spicy hot chicken for cold weather

Recent Comments

Patates bravas at Public Kitchen & Bar - Andrew Coppolino - World of Flavour on “We’ve learned a lot:” Blasutti of Public
Greg on Welcome back Darlise Café
Andrew Coppolino on Ken Sushi: “love boat” of sushi
Peter Hohenadel on Ken Sushi: “love boat” of sushi
Andrew Coppolino on Ken Sushi: “love boat” of sushi

Archives

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June 2019

Where you'll find me ...

© 2021 Andrew Coppolino - World of Flavour
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