recipes

Rhubarb for sweet or savoury

Cod en cocotte: a delicious “Bistronomy” dish

Basil-walnut pesto

Make your own kheer

“Sweet of milk:” DIY dulce de leche

Farm to Table: the relationship and the book

Cartoon Robin Hood signed my recipe book

How to make pear butter

Bolognese: the real ragù

“Isolation cookbook” for Wellington County

Carbonara: the best way to eat pasta?

Tepache at Grand Trunk Saloon

Have Shakespeare for supper

Farm to Table (Swan Parade Press, 2018)