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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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pork

Bifana at St. Jacobs Market

Olde Heidelberg Restaurant for pork hocks

Carbonara is the Wednesday Word

Schweinshaxe at Scran and Dram

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

Zabaglione: the Wednesday food word
Asian Heritage Month: find delicious food
MoMo House Preston for dumplings
The Wednesday Word is … focaccia
Simple sauces help food flavour

Recent Comments

Food scene ten years on, Part 2 - Andrew Coppolino - World of Flavour on 10 years on: the changing local food scene
Andrew Coppolino on I wish we had unfrosted Pop-Tarts
Cindi on I wish we had unfrosted Pop-Tarts
Linda Cameon on I wish we had unfrosted Pop-Tarts
Karen Major-Wilkinson on Montreal bagels or New York bagels?

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© 2023 Andrew Coppolino - World of Flavour
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