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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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My Books
Walking Food Tours
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Chef Profiles
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pork

Bifana at St. Jacobs Market

Olde Heidelberg Restaurant for pork hocks

Carbonara is the Wednesday Word

Schweinshaxe at Scran and Dram

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

7 places to visit: Stratford food tour
Win prizes at Cambridge Beertown reboot
Bluebird: Worth the drive to Stratford
Late-winter farmers’ market tour
Chevaps for breakfast at Jasna’s DTK

Recent Comments

Andrew Coppolino on I wish we had unfrosted Pop-Tarts
Cindi on I wish we had unfrosted Pop-Tarts
Linda Cameon on I wish we had unfrosted Pop-Tarts
Karen Major-Wilkinson on Montreal bagels or New York bagels?
Carol Puncher on Greener Grazing grass-fed giveaway

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© 2023 Andrew Coppolino - World of Flavour
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