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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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Home
About
My Books
Tours
Restaurants
Chef Profiles
Blog
Events: Where I’ll Be

Kitchener Market

Shakshouka at Kitchener Market

Roti at The Caribbean Kitchen

Cabbage rolls at Simply Delicious

3 events and 3 restaurants

Deluxe Latino breakfast

Shakshouka at Naranj Blossom

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

The Best Beer | The Bent Elbow
Map of Conestoga College culinary graduates
Profile: Pirooz and Elixir in Galt
The Wednesday Word: Mornay (sauce)
Ethel’s for burgers … and more

Recent Comments

Patates bravas at Public Kitchen & Bar - Andrew Coppolino - World of Flavour on “We’ve learned a lot:” Blasutti of Public
Greg on Welcome back Darlise Café
Andrew Coppolino on Ken Sushi: “love boat” of sushi
Peter Hohenadel on Ken Sushi: “love boat” of sushi
Andrew Coppolino on Ken Sushi: “love boat” of sushi

Archives

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December 2019
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September 2019
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July 2019
June 2019

Where you'll find me ...

© 2021 Andrew Coppolino - World of Flavour
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