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farming
Sap tap at Snyder Heritage Farms
McIntosh Farms
Farm to Table: the relationship and the book
Get the last of the local peppers
Summer’s bounty from area farmers
Two Calves Standing
Food autonomy: investing in vertical farms
Farmers hug our cities
Full CoVid protocols at Pfenning’s Organic Farms
Kitchener, Cambridge farmers’ markets re-open
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