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Brûlerie Totem Roasters

Espresso + ice cream = affogato deliciousness

Sisters’ Story Coffee: from Peru to Guelph

Affogato: drink or dessert?

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Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Tempeh is popular (and ancient)
Vankleek Hill Vineyard
Go for korma
Montreal bagels or New York bagels?
Cinco de Mayo is Monday

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