Reading Time: 3 minutesAsparagus is a harbinger of summer, a clarion that winter is well and truly over and early produce — ramps, […]

Reading Time: < 1 minuteAïoli [ay-OH-lee]With your burger and fries, you might get aïoli as a condiment. It will likely be delicious, but it’s […]

Reading Time: 2 minutes[Previously published] Restaurants have shifted their focus in this time of pandemic disruption. Some have successfully instituted meal-kit programs. Here’s […]

Reading Time: 2 minutesMeat and Poultry Ontario (MPO) is the voice of Ontario’s meat industry. That’s independent businesses serving and living in our […]

Reading Time: < 1 minuteHere’s a press release about one-time support for restaurant and hospitality employees: Canadian Chefs Vikram Vij, Victor Barry, and Dan […]

Reading Time: 4 minutesWith several restaurants in Waterloo Region, including Jacob’s Grill and Taco Farm, Fat Sparrow Group (FSG) has recently entered the […]

Reading Time: 3 minutes[Published previously, this story describes Eggs Benedict and Hollandaise, as made by Chef Darryl Howie. Darlise Café will re-open for […]

Reading Time: < 1 minuteSign the petition! #SaveYourLocal … If you are an employee impacted by layoffs or someone who values local restaurants and […]

Reading Time: 5 minutesLike you, I’m weary of what I call the “Covid Enclosure Movement.” I’ve anointed it with an historical name in […]

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