Reading Time: < 1 minuteMaking spirits bright and keeping the beverage alcohol light: cocktails and mocktails from Waterloo Region bars and restaurants set the […]

Reading Time: < 1 minuteKitchener-based private chef Terry Salmond says word of mouth gave him a start for the current phase of his long […]

Reading Time: < 1 minuteThe house of meat loaf is one of many mansions; its variety is legion, and, frankly, I enjoy them all. […]

Reading Time: < 1 minuteThe range of food available in downtown Kitchener is diverse and includes Japanese, Korean, Salvadoran and Ethiopian, to name only […]

Reading Time: < 1 minuteFor Cambridge chef and culinary instructor Jasjit Kaur, Diwali is a moment on the Sikh calendar to enjoy favourite, traditional […]

Reading Time: < 1 minuteFeast On® is a certification program of the Ontario Culinary Alliance recognizing food operations committed to sourcing quality food and […]

Reading Time: 2 minutesThe moment cold, damp November weather rolls in, I look for pasta with a rich, thick Bolognese sauce. It’s a […]

Reading Time: < 1 minuteOn an average Saturday, Lady Glaze Doughnuts will make anywhere from 3,500 to 4,000 doughnuts. Those numbers represent the small […]

Reading Time: 2 minutesNovember 1 and 2 mark important days for people in Mexico, the Phillipines and many other countries that have a […]

Reading Time: < 1 minuteSouth Indian dosas and idlis, fatteh from the Levant, or Peruvian pork sandwiches — the evolving world of breakfasts is […]

Reading Time: < 1 minuteWhen restaurateur Andrew Tutt opens a spreadsheet for his TuttCo. bistro in St. Marys and compares sales to last year, […]

Reading Time: 2 minutesWith sports on the televisions joined by colourful conversation and bar-stool badinage among regular patrons, there are few restaurants as […]

Reading Time: < 1 minuteThe name “The Mule” caught my attention; a visit to the restaurant’s website held it: busy, animated tiles shout out […]

Reading Time: 2 minutesAs I pick up a clod of earth still moist from the morning dew, vegetable farmer Jenn Pfenning says the […]

Reading Time: 2 minutesAlso known as Ligurian celery, lovage has leaves that look like parsley for herbs, roots for the vegetable platter and […]