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Bingsu and korokke: Korean baking in WR
Penny’s for hot/honey chicken sammies
Burrata is beautiful at La Cucina
Jamaican patties at Central Fresh Market
Deliciousness for Diwali
Galbi short ribs
Eddie the Yam Seller
Our Rural Roots for local beer
Schnitzel and gulyas leves for Hungarian Month
The Wednesday Word: Mornay (sauce)
Olde Heidelberg Restaurant for pork hocks
New Fat Sparrow Block in St. Jacobs
University of Guelph: Deep Dish Dialogues
The hot turkey / hot hamburg plate
New New York pizza in WR
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