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Deliciousness for Diwali
Galbi short ribs
Eddie the Yam Seller
Our Rural Roots for local beer
Schnitzel and gulyas leves for Hungarian Month
The Wednesday Word: Mornay (sauce)
Olde Heidelberg Restaurant for pork hocks
New Fat Sparrow Block in St. Jacobs
University of Guelph: Deep Dish Dialogues
The hot turkey / hot hamburg plate
New New York pizza in WR
Back of House Pizza
“Taste the Countryside:” 3 days left
Five charcuterie boards to share
Wednesday Food Word(s): cacio e pepe
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