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French cooking

Duck confit at Artisanale

Coulibiac: from Russia to France

Wednesday food word: cassoulet

Imperial Market “Taste of” menus

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Venison, elk and bison at Bearbrook Farm
Food & fun: date night ideas in Waterloo Region
Get some holiday baking in Alfred!
An all-dressed dog and fries in Alfred
Artist in Residence Distillerie Hawkesbury

Recent Comments

Gabrielle Boelsterli on Get some holiday baking in Alfred!
Nancy Williams on I wish we had unfrosted Pop-Tarts
denis falardeau on Rockland chef planning restaurant opening
Diana Kirkwood on Rockland chef planning restaurant opening
Andrew Coppolino on Pizza Farm for Friday pizza takeaway

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