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French cooking

Duck confit at Artisanale

Coulibiac: from Russia to France

Wednesday food word: cassoulet

Imperial Market “Taste of” menus

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

An all-dressed dog and fries in Alfred
Artist in Residence Distillerie Hawkesbury
The greengrocer’s apostrophe
G.A.B.’s for wings, hockey and community
Moonshine BBQ + French-Canadian ingredients

Recent Comments

Nancy Williams on I wish we had unfrosted Pop-Tarts
denis falardeau on Rockland chef planning restaurant opening
Diana Kirkwood on Rockland chef planning restaurant opening
Andrew Coppolino on Pizza Farm for Friday pizza takeaway
JohnB on 1940s Mouli grater

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