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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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Home
About
My Books
Walking Food Tours
Restaurants
Chef Profiles
Blog
Events: Where I’ll Be

food waste

Echeverria at SCS: delicious sustainability

“Stone soup: a gleaner’s story” on CKWR

Tepache at Grand Trunk Saloon

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

Zabaglione: the Wednesday food word
Asian Heritage Month: find delicious food
MoMo House Preston for dumplings
The Wednesday Word is … focaccia
Simple sauces help food flavour

Recent Comments

Food scene ten years on, Part 2 - Andrew Coppolino - World of Flavour on 10 years on: the changing local food scene
Andrew Coppolino on I wish we had unfrosted Pop-Tarts
Cindi on I wish we had unfrosted Pop-Tarts
Linda Cameon on I wish we had unfrosted Pop-Tarts
Karen Major-Wilkinson on Montreal bagels or New York bagels?

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© 2023 Andrew Coppolino - World of Flavour
Clean Food Theme by cre8d

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