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charcuterie

“Cotton bag” summer sausage

New: “coppa plate” at Charcuterie Bar

En croûte: The Wednesday Word(s)

Juniper Dining Co., Paris (Ontario)

Swine & Vine collab with Sugar Run

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

The (so-called) Moscow Mule
Cheese profile: Mountainoak Farmstead
Food for “Days of the Dead”
Focaccia: fun to say; great to eat
Eggs [by LeGrand] Benedict

Recent Comments

Pasqua Palumbo on Alma Snackbar & Grocery Rogersville NB
Eva Murphy on Motola: pizza gold but service misses the podium
David Owen on No to ‘Murrica: delicious Ontario Coronation grapes
Andrew Coppolino on Coffee culture is robust — and ancient
Geoff Whittington on Coffee culture is robust — and ancient

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