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Andrew Coppolino – World of Flavour
Food and farmers … Restaurants and chefs
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Cambridge
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Events: Where I’ll Be
charcuterie
“Cotton bag” summer sausage
New Fat Sparrow Block in St. Jacobs
Five charcuterie boards to share
En croûte: The Wednesday Word(s)
Juniper Dining Co., Paris (Ontario)
Swine & Vine collab with Sugar Run
Porchetta at La Cucina DTK