Reading Time: < 1 minute Colcannon [kol-kan’on]Colcannon, a favourite Irish dish, is not widely found at area restaurants, but it is an easy one to […]

Reading Time: 4 minutes Having spent a good portion of his career as a cook and restaurateur, John Baltazar is now sharing his logistical […]

Reading Time: < 1 minute Masala [mah-SAH-lah]Masala is a tricky character to get to know. Not a specific spice like, say, cinnamon, masala is hard […]

Reading Time: 6 minutes An early iteration of The Kitchen’s dinner series at LOT42 a couple of weeks ago combined five courses and wine […]

Reading Time: 3 minutes University Club 20908 Road Ring University of Waterloo Waterloo, ON   N2L 3G1 (519) 888-4567, ext. 33801  https://uwaterloo.ca/university-club/   Two local chefs with connections to […]

Reading Time: < 1 minute Welcome to ‘The Wednesday Word’.  Most Wednesdays, we’ll post a culinary word or phrase along with its meaning.  Just a […]

Reading Time: 4 minutes You can tell while observing him during class that instructor Tim Simpson loves sharing his knowledge of the fundamentals of […]

Reading Time: < 1 minute Nothing against parsley, sage and thyme. But I love rosemary. The woody, shrubby herb that has a crisp, slightly astringent […]

Reading Time: 3 minutes Izna Japanese Donburi House 137 King Street East Kitchener, ON (519) 570-1304 www.iznadonburi.com Imagine you’re outdoors: a busy street corner […]