Chef profile: Patrick Laverty on cheese
Reading Time: 6 minutes You may not know Clifton Fadiman for his intellectual career as an editor, critic and television personality, but you may […]
RED does *not mean closed*
Reading Time: < 1 minute Just in case there is any confusion … The Ford government, in their bungling of clear thinking and messaging, has […]
You say potato; I say iPotato
Reading Time: 3 minutes iPotato21-170 University Avenue WestWaterloo, ON N2L 3E9(519) 885-4966 [Previously published] Steve Jobs’ reach and his insinuation into nearly every aspect […]
“Gifts of Goodness” from Canadian Women in Food
Reading Time: 2 minutes Canadian Women In Food (CWIF), a national association to help amplify the voices of female food entrepreneurs formed in 2014, […]
Swine & Vine collab with Sugar Run
Reading Time: 3 minutes Two Kitchener restaurants and bars have started a collaboration designed to give the businesses a better chance to fend off […]
Sichuan-pepper chicken at King Tin
Reading Time: 3 minutes King Tin Restaurant101-318 Spruce StreetWaterloo, ON N2L 3M7(519) 885-4716kingtinchinese.com Chicken, generally, can be a humdrum affair, especially the white meat—and […]
Farewell Anita: memories of you will be a blessing
Reading Time: 5 minutes I had the good fortune to know Anita Stewart. She passed away yesterday too early. I got the chance to […]
New hours for Red Eye Cafe and Donuts
Reading Time: 4 minutes Red Eye Cafe and Donuts has new hours: Monday to Saturday: 10 a.m. – 5 p.m.Sunday: 10 a.m. – 4 […]
Latinoamerica Unida: the whole enchilada
Reading Time: 2 minutes Guadalupe Sanchez Diaz beams when she talks about the dishes and cooking at her restaurant, Latinoamerica Unida, in Cambridge. That […]
