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Pro tips for Thanksgiving cooking
Fall root veg and other goodies
Centopassi wine turfs the Mafiosi
Every plate counted: so long Jake & Humphreys’
Don’t get angry … make arrabbiata
Food bazaar celebrates Nigerian Independence
Apples no longer grow on trees
Some unique food operations opening
“The character of a chef:” Chef Talks 2 webinar by Stratford Chefs School
The Wednesday Word: horchata
Some top-notch foods in WR
En croûte: The Wednesday Word(s)
Montreal bagels or New York bagels?
“Little farms” seek to connect in Waterloo Region
“Chef Talks:” Stratford Chefs School webinar
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