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Weekend events and delicious dishes
Ken Sushi: “love boat” of sushi
Dish: 3 of ’em for the weekend
“Donator” burgers for a good cause
New Fat Sparrow online Marketplace
Dana Shortt: getting favourites to customers
Crazy Canuck: hangin’ in there, eh?
Todd Clarmo: trying to move ahead
Free slice of pie: celebrate Pi Day!
Marshalling matériel at culinary school
Risotto at University Club
Tim Simpson: pastry instruction at Conestoga
Shingleesh at Mashawi Charcoal Grill
Bloom Restaurant Conestoga College
Carbonara: the best way to eat pasta?
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