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Waterloo

MiMO Waterloo for Thai

Kuntz beer: history rhymes (after Covid)

Sichuan-pepper chicken at King Tin

Shingleesh at Mashawi Charcoal Grill

Bloom Restaurant Conestoga College

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Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Piquette: wine leftovers for the “labouring class”
Gen Z farmhands work Jardin Boulay Garden
It’s a good time to make basil-walnut pesto
Cajun étouffée
Pattypan (or UFO!) squash

Recent Comments

Harvey on I wish we had unfrosted Pop-Tarts
Mannan Hanif on A tasting menu experience at Aiana
A.Pinto on Don’t be fooled: cooking fresh food takes time
Grigore Sima on Cabbage rolls at Simply Delicious
Andrew Coppolino on Delicious Coronation grapes

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