Waterloo

MiMO Waterloo for Thai

Kuntz beer: history rhymes (after Covid)

Sichuan-pepper chicken at King Tin

The “new” Proof Kitchen and Lounge

Weekend events and delicious dishes

Ken Sushi: “love boat” of sushi

Dish: 3 of ’em for the weekend

“Donator” burgers for a good cause

Dana Shortt: getting favourites to customers

Crazy Canuck: hangin’ in there, eh?

Todd Clarmo: trying to move ahead

Free slice of pie: celebrate Pi Day!

Marshalling matériel at culinary school

Risotto at University Club

Tim Simpson: pastry instruction at Conestoga