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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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Home
About
My Books
Walking Food Tours
Restaurants
Chef Profiles
Blog
Events: Where I’ll Be

Spanish food

Tapas and more tacos in DTK

Rancher’s eggs / huevos rancheros

“Burnt” Basque cheesecake by AURA-La

La Costa: a blast from the DTK past

Happy Empanada Day!

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

Braised eggplant at Better Chef Waterloo
Two new fried chicken joints
Local mocktails & cocktails for the holidays
Personal and private chefs thrive
Meat loaf at Ridge Social Eatery

Recent Comments

Andrew Coppolino on Sari-Sari Filipino Cuisine
Georgina Green on Sari-Sari Filipino Cuisine
Nicola Carroll on Jerk goat by “Big Jerk” Kevin Thomas
dal venable on I wish we had unfrosted Pop-Tarts
Gregory Airliner on “Boodle Fight!” Filipino restaurant month

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© 2023 Andrew Coppolino - World of Flavour
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