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sauces

Demi-glace: doubly delicious

Simple sauces help food flavour

The Wednesday Word: Mornay (sauce)

Wednesday Food Word(s): cacio e pepe

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Bouillabaisse: “boil and reduce”
Junior and the Kid for new BBQ takeaway
The Canada Potato: Jerusalem artichoke
*Searing in* flavour: you’re not really
Hunan dumplings for Year of the Snake

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