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culinary techniques

Crème Anglaise makes the ice cream

Risotto at University Club

Tim Simpson: pastry instruction at Conestoga

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Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Friday fish fry
Elote street corn
Coulibiac: from Russia to France
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Recent Comments

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